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| Product Name: |
konjac gum
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| Specifications |
90% |
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Konjac gum (ab.KGM)has the physicochemical properties of water solubility, thickening, stabilizing, jelling, suspending, film-forming, etc.
กกกกกกกก1. Water solubility: KGM can be readily dissolved in cold or hot water and can absorb water as much as 100-200 fold in volume. Its water solution is a pseudo-plastic liquid, characterized by shear thinning, i.e. the apparent viscosity is lowered with the increase of shear rate. Therefore, test of viscosity should be carried out under strictly controlled conditions.
กกกกกกกก2. Thickening: Owing to its properties of great molecular weight, high hydration capacity and freedom of electric charges, etc., KGM is a good thickening agent. The viscosity of 1% KGM solution is as high as 5000-40000 ***, the highest among all natural thickening agents and much higher than that of guar gum and fruit gum, which means that, in practical applications, konjac gum of very low concentration can achieve satisfactory thickening and structure-improving results. Konjac gum has the capacity of maintaining the stability and structural moistening of goods after heating, while other thickening agents fall short of such capability.
กกกกกกกก3.Stabilizing: In co***rison with other thickening agents such as xanthan gum, guar gum, locust bean gum, etc., konjac gum is of non-ionic type and is therefore little influenced by the salt in the system. At ambient temperature, konjac gum remains stable even if the pH value drops to a level below 3.5. When konjac gum is used instead of locust bean gum as the stabilizing agent and is added to ice cream, cheese and other diary products, it will stabilizing their quality by preventing the development of ice crystals.
กกกกกกกก4. Jelling: KGM has the unique jelling ability. By putting a little alkali into 2%-3% konjac solution, heating to 85℃ and leaving it alone for two hours, an elastic, solid and irreversible gel will be formed. This kind of gel has unmatched high thermo-stability and is hard to melt even under prolonged heating. Other hydrophilic gums |
| Company: |
Sanlin Group Corp.
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| Contact: |
Ms. jana wang |
| Address: |
2-504 Liheng-Mingyuan Building, 23 South Binhe Road,Xuanwu District |
| Postcode: |
100055 |
| Tel: |
86-10-63283939-611 |
| Fax: |
86-10-63481324 |
| E-mail: |
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